Business · 08/05/2012

FSIS Implements New Regulations for Official Establishments in the Meat and Poultry Industry

The Food Safety and Inspection Service (FSIS) is updating its regulations to require official meat and poultry establishments to notify the relevant district office immediately when an adulterated or misbranded product enters commerce, and to maintain written procedures for product recalls and update their Hazard Analysis and Critical Control Point (HACCP) plans regularly.