Rolnictwo i żywność · 31/05/2012

US Food Safety Agency to Test Raw Beef for Shiga Toxin-Producing E. coli

The US Food Safety and Inspection Service will start testing raw beef products for Shiga toxin-producing Escherichia coli, in addition to E. coli O157:H7, starting June 4, 2012, in response to public comments on the implementation of this testing