Rolnictwo i żywność · 19/09/2012

FSIS to Redesign E. coli O157:H7 Testing Program for Beef Manufacturing Trimmins

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) is planning to overhaul its testing program for E. coli O157:H7 in beef manufacturing trimmings, aiming to make it more risk-based and enable the agency to track the prevalence of the bacteria in raw beef more accurately.