Business · 19/09/2012Updated: 10/17/2026 · 1 min read

FSIS Announces Availability of Revised Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments

The Food Safety and Inspection Service (FSIS) has released a revised compliance guide for small and very small meat and poultry establishments to ensure safe production of ready-to-eat meat and poultry products with respect to Salmonella and other pathogens, and has made it available on its website (http://www.fsis.usda.gov/Significant_Guidance/index.asp).