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Rolnictwo i żywność · 03/11/2011

FSIS Amends Poultry Class Definitions to Improve Accuracy and Clarity

The Food Safety and Inspection Service (FSIS) is updating the definitions and standards for the official U.S. classes of poultry to better reflect the characteristics of modern poultry, ensuring truthful and non-misleading labeling of poultry products.

Source: Federal Register — Agriculture DepartmentOpen original release →