Zdrowie i gospodarka · 30/07/2010
FDA Releases Report on Targeting Inspection Resources and Identifying Adulteration Patterns
The FDA has made available a report detailing its experience with the Reportable Food Registry from its launch in 2009 to 2010, highlighting a new approach to targeting inspection resources and identifying patterns of food adulteration.
Source: Federal Register — Health and Human ServicesOpen original release →