Business · 17/01/2025Updated: 10/17/2026 · 1 min read
FDA Amends Color Additive Regulations for Myoglobin Use in Ground Meat and Poultry Products
The FDA is amending color additive regulations to allow the safe use of myoglobin in ground meat and poultry products in response to a petition from Motif FoodWorks, Inc.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →