Środowisko i energia · 05/05/2022

EPA Exempts Hydrolyzed Vegetable Proteins from Soy in Pesticide Products

The Environmental Protection Agency (EPA) has established an exemption from the requirement of a tolerance for residues of hydrolyzed vegetable proteins from soy in pesticide products applied to growing crops pre-harvest, limited to 25% in the formulation, following a petition from SciReg, Inc. on behalf of Italpollina USA, Inc. under the Federal Food, Drug, and Cosmetic Act (FFDCA).