Rolnictwo i żywność · 25/06/2024

FSIS Announces Updated Guidance for Residue Prevention in Meat and Poultry Slaughter Establishments

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has released an updated guideline to help prevent violative residues in meat and poultry slaughter facilities, effective immediately.

Source: Federal Register — Agriculture DepartmentOpen original release →

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Rolnictwo i żywność · 10/6/2026

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