Rolnictwo i żywność · 07/08/2024

FSIS Proposes Salmonella Framework for Raw Poultry Products

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) is proposing a new framework to regulate raw chicken and turkey products contaminated with certain Salmonella levels and serotypes, aiming to prevent these products from entering commerce if they contain Salmonella at harmful levels.