Business · 05/05/2023Updated: 10/17/2026 · 1 min read

FSIS Releases Guidance Document for Ready-To-Eat Fermented, Salt-Cured, and Dried Products

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has published a new guideline for small and very small meat and poultry establishments manufacturing certain types of shelf-stable products, seeking public comment on the document.