Rolnictwo i żywność · 03/07/2023

FSIS Publishes Correction to Proposed Determination on Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products

The Food Safety and Inspection Service (FSIS) is publishing a correction to a proposed determination regarding Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products, which was published on April 28, 2023. The correction provides missing information on accessing the Cost Benefit Analysis on the FSIS website.