Zdrowie i gospodarka · 14/04/2023

International Dairy Foods Association Responds to FDA's Final Rule on Yogurt Standards

The International Dairy Foods Association (IDFA) objected to the FDA's final rule on yogurt standards, which would have required yogurt to have a specific acidity level or pH before adding flavorings, and the FDA is denying IDFA's request for a public hearing and modifying the rule instead.