Rolnictwo i żywność · 14/05/2010

FSIS Introduces New Performance Standards for Salmonella and Campylobacter in Young Chicken and Turkey Slaughter Establishments

The Food Safety and Inspection Service (FSIS) is launching new performance standards for Salmonella and Campylobacter in young chicken and turkey slaughterhouses, aiming to improve food safety, with plans to implement the new standards for chilled carcasses in July 2010.