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Rolnictwo i żywność · 19.05.2010

Use of Turkey Shackle in Bar-Type Cut Operations; Correcting Amendment

The Food Safety and Inspection Service (FSIS) is amending the Federal poultry products inspection regulations to correct an inadvertent error in the required shackle width for Bar-type cut turkey operations that use J-type cut maximum line speeds.

Source: Federal Register — Agriculture DepartmentOpen original release →