Business · 16/05/2022Updated: 10/17/2026 · 1 min read

Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting; Guidance for Industry; Availability

The Food and Drug Administration has released a final guidance document to help the sprout seed industry reduce microbial food safety hazards, following outbreaks of foodborne illness associated with raw and lightly cooked sprouts. The guidance provides recommendations to firms throughout the production chain.