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Zdrowie i gospodarka · 11/08/2022

FDA Releases Guidance for Shell Egg Producers on Preventing Salmonella Enteritidis

The Food and Drug Administration (FDA) has published a final guidance for the egg industry on preventing Salmonella Enteritidis in shell eggs produced by farms with laying hens that have access to areas outside the poultry house.

Source: Federal Register — Food and Drug AdministrationOpen original release →