Business · 29/12/2021
Lallemand Inc. Files Petition to Amend Food Additive Regulations for Vitamin D 2
Lallemand Inc. has submitted a petition to the FDA, requesting changes to food additive regulations to allow the safe use of heat-killed baker's yeast as a source of vitamin D 2 in certain food products.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →