Rolnictwo i żywność · 19/03/2020

FSIS Allows Expanded Use of 'Healthy' Term on Meat and Poultry Labels

The Food Safety and Inspection Service (FSIS) is expanding the use of the term 'healthy' on food labels for meat and poultry products, allowing them to claim 'healthy' if they contain at least 10% of the Daily Value of potassium or vitamin D, or have a predominantly mono and polyunsaturated fat profile.