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Rolnictwo i żywność · 28/10/2019

FSIS Requests Comment on Proposed Performance Standards for Salmonella in Raw Ground Beef and Beef Manufacturing Trimmings

The Food Safety and Inspection Service (FSIS) is seeking public comment on new guidelines for reducing Salmonella in raw ground beef and beef manufacturing trimmings, with the goal of improving food safety and posting establishment performance online

Source: Federal Register — Agriculture DepartmentOpen original release →