Business · 19/12/2019Updated: 10/17/2026 · 1 min read
FDA Responds to Center for Food Safety Objections on Soy Leghemoglobin Rule
Summary
The FDA has responded to objections from the Center for Food Safety regarding the final rule on listing soy leghemoglobin as a color additive in ground beef analogue products, concluding that the objections do not warrant a hearing or revocation of the amendment.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →