Rolnictwo i żywność · 31/07/2018

FSIS Proposes to Relax Carcass Marking Requirement for Further Processing

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) is proposing to amend the Federal meat inspection regulations to allow livestock carcasses to be further processed without being marked with the official inspection legend at the time of inspection in a slaughter establishment, as long as they are processed in the same facility.