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Business · 13/09/2018

Joint Public Meeting on the Use of Cell Culture Technology to Develop Products Derived From Livestock and Poultry

The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) are hosting a joint public meeting to discuss the potential hazards, oversight considerations, and labeling of cell cultured food products derived from livestock and poultry tissue, with the goal of establishing a regulatory framework for these products.

Original source language: Federal Register — Food and Drug AdministrationOpen original release →

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