Rolnictwo i żywność · 16/06/2017

FSIS Releases Updated Compliance Guidelines for Small Meat and Poultry Establishments on Lethality and Stabilization

The Food Safety and Inspection Service (FSIS) is making two updated compliance guidelines for small and very small meat and poultry establishments available, which will help these businesses comply with regulations for destroying Salmonella and other pathogens in ready-to-eat products and controlling pathogen growth in heat-treated products during cooling and hot-holding.