Business · 06/09/2017

Availability of FSIS Compliance Guideline for Minimizing the Risk of STEC and Salmonella in Raw Beef (Including Veal) Processing Operations

The Food Safety and Inspection Service (FSIS) is announcing the availability of an updated compliance guideline for small and very small businesses on reducing Shiga Toxin-Producing Escherichia Coli (STEC) and Salmonella in raw beef and veal processing operations. The new guideline aims to assist these establishments in understanding and complying with regulations related to controlling STEC and Salmonella in raw non-intact beef products and products intended for non-intact use.