Zdrowie i gospodarka · 03/07/2017
FDA Expands Use of Spirulina Extract in Hard-Boiled Eggs
The US Food and Drug Administration (FDA) is amending regulations to allow the safe use of spirulina extract to color hard-boiled shell eggs, following a petition from McCormick & Company, Inc. (McCormick)
Source: Federal Register — Food and Drug AdministrationOpen original release →