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Zdrowie i gospodarka · 31/08/2017

Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry; Availability

The Food and Drug Administration (FDA, we, or Agency) is announcing the availability of another draft chapter of a multichapter guidance for industry entitled "Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry." This multichapter draft guidance is intended to explain our current thinking on how to comply with the requirements for hazard analysis and risk- based preventive controls under our rule entitled "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food." The newly available draft chapter is entitled "Chapter Six--Use of Heat Treatments as a Process Control."

Source: Federal Register — Food and Drug AdministrationOpen original release →