Zdrowie i gospodarka · 31/08/2017

FDA Releases New Draft Chapter on Hazard Analysis and Risk-Based Preventive Controls for Human Food

The Food and Drug Administration (FDA) has released a new draft chapter of its guidance for the food industry on hazard analysis and risk-based preventive controls, focusing on the use of heat treatments as a process control. The chapter is part of a larger multichapter guidance aimed at helping companies comply with FDA regulations.