Rolnictwo i żywność · 11/02/2016
New Performance Standards for Salmonella and Campylobacter in Not-Ready-to-Eat Comminuted Chicken and Turkey Products and Raw Chicken Parts and Changes to Related Agency Verification Procedures: Response to Comments and Announcement of Implementation Schedule
The Food Safety and Inspection Service (FSIS) is implementing new performance standards for reducing Salmonella and Campylobacter in raw chicken parts and not-ready-to-eat chicken and turkey products. The agency will begin assessing establishments and posting results based on sampling results, starting from an implementation schedule to be announced.