Business · 11/03/2016Updated: 10/17/2026 · 1 min read
FDA Announces Availability of Guidance for Industry on Acrylamide in Foods
Summary
The Food and Drug Administration (FDA) is announcing the availability of a guidance for industry on reducing acrylamide levels in certain foods, following comments received on the draft guidance dated November 2013.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →