Business · 15/04/2016Updated: 10/17/2026 · 1 min read

FDA Permits Folic Acid in Corn Masa Flour

The Food and Drug Administration (FDA) is amending its regulations to allow the safe use of folic acid in corn masa flour, following a petition from several organizations including Gruma Corporation, Spina Bifida Association, March of Dimes Foundation, American Academy of Pediatrics, Royal DSM N.V., and National Council of La Raza.