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Zdrowie i gospodarka · 24.08.2016

Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry; Availability

The Food and Drug Administration (FDA, we, or Agency) is announcing the availability of a draft guidance for industry entitled "Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry." This draft guidance document includes several chapters of a multi-chapter guidance intended to explain our current thinking on how to comply with the requirements for hazard analysis and risk-based preventive controls under our rule entitled "Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food."

Source: Federal Register — Food and Drug AdministrationOpen original release →