Rolnictwo i żywność · 29/04/2015

FSIS Updates Sampling Plans for Beef Manufacturing Trimmings to Reduce E. coli Risk

The Food Safety and Inspection Service is revising its sampling plans for beef manufacturing trimmings to better target high-risk areas and reduce the risk of Escherichia coli O157:H7 contamination, following public comments and updates to its risk-based sampling algorithms.