Rolnictwo i żywność · 10/09/2015

Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products; Correction

This document corrects the preamble to a proposed rule published in the Federal Register on June 10, 2013, regarding new labeling requirements for raw or partially cooked needle- or blade- tenderized beef products, including beef products injected with a marinade or solution. This correction removes a clerical error that appeared in the Paperwork Reduction Act section of the preamble in the proposed rule.