Business · 16/12/2015

FSIS Releases Revised Guideline for Controlling Salmonella and Campylobacter in Raw Poultry

The Food Safety and Inspection Service (FSIS) has released a revised guideline to help poultry establishments reduce human illnesses by controlling Salmonella and Campylobacter in raw poultry products.

Original source language: Federal Register — Agriculture DepartmentOpen original release →

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