Zdrowie i gospodarka · 14/04/2014

FDA Amends Regulations to Allow Safe Use of Ionizing Radiation in Crustacean Processing

The US Food and Drug Administration has updated its food additive regulations to permit the use of ionizing radiation to control food-borne pathogens in crustaceans, with a maximum allowed dose of 6.0 kiloGray, in response to a petition from the National Fisheries Institute.