Rolnictwo i żywność · 06/01/2014

FSIS Publishes Compliance Guideline for Controlling Salmonella in Hog Slaughter Facilities

The Food Safety and Inspection Service (FSIS) has released a new compliance guideline to help hog slaughter establishments reduce the spread of Salmonella in their facilities, aligning with regulatory requirements and available at http://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/compliance-guides-index.