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Zdrowie i gospodarka · 2.03.2011

Secondary Direct Food Additives Permitted in Food for Human Consumption

The Food and Drug Administration (FDA) is amending the food additive regulations to permit the use of hydrogen peroxide as an antimicrobial agent in the manufacture of modified whey by ultrafiltration methods. This action is in response to a petition filed by Fonterra (USA), Inc.

Source: Federal Register — Health and Human ServicesOpen original release →