Rolnictwo i żywność · 21/04/2014

FSIS Responds to Comments on HACCP Plan for Not-Ready-To-Eat Comminuted Poultry Products

The Food Safety and Inspection Service (FSIS) is reacting to public feedback on a Federal Register notice, which was published on December 6, 2012, and outlines the agency's updated procedures for testing and verifying the safety of comminuted poultry products that are not yet ready to be eaten, in order to prevent the presence of harmful bacteria such as Salmonella and Campylobacter.