Zdrowie i gospodarka · 29/08/2012

FDA Approves Vitamin D2 Bakers Yeast for Direct Addition to Food, Sets Safety Limit

The FDA is amending its regulations to allow the safe use of vitamin D2 bakers yeast as a source of vitamin D2 and a leavening agent in yeast-leavened baked products, with a maximum limit of 400 IU of vitamin D2 per 100 grams of finished food, in response to a petition from Lallemand, Inc.