Regulacje i polityka gospodarcza · 18/12/2009

US Establishes Tolerances for Prometryn Residues in Various Crops

The US Department of Agriculture has set tolerances for prometryn residues in several crops, including celeriac, cilantro, coriander, okra, parsley, and carrot, while removing tolerances for celery and parsley leaves. The decision was made in response to a request from Interregional Research Project No. 4 (IR-4) under the Federal Food, Drug, and Cosmetic Act (FFDCA).