Rolnictwo i żywność · 02/12/2025

Exploring Practical Strategies To Reduce Salmonella in Poultry Products

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) will host a public meeting on January 14, 2026, to gather input on strategies for reducing Salmonella illnesses linked to poultry products. The meeting is part of the USDA's broader food safety initiative and follows the withdrawal of a previous Salmonella framework proposal due to public comments.