Business · 29/06/2009Updated: 10/17/2026 · 1 min read

FDA Announces Draft Guidance on Salmonella Risk in Pistachio-Derived Foods

Summary

The FDA has released a draft guidance to help food manufacturers mitigate the risk of Salmonella contamination in products containing pistachio-derived ingredients.

Original source language: Federal Register — Food and Drug AdministrationOpen original release →

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