Zdrowie i gospodarka · 09/07/2009

Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation

The Food and Drug Administration (FDA) is issuing a final rule requiring shell egg producers to implement measures to prevent Salmonella Enteritidis contamination during production, storage, and transportation, and to maintain records and register with FDA. This action aims to reduce the risk of shell eggs being contaminated with SE, thereby decreasing SE-associated illnesses and deaths.