Business · 03/08/2009
FDA Releases Draft Guidance on Minimizing Microbial Food Safety Hazards in Tomatoes
The Food and Drug Administration (FDA) has released a draft guidance to minimize microbial food safety hazards in the tomato supply chain, covering both domestic and foreign firms. The guidance aims to enhance tomato safety by recommending practices to prevent microbial contamination.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →