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Zdrowie i gospodarka · 26.08.2009

Acrylamide in Food; Request for Comments and for Scientific Data and Information

The Food and Drug Administration (FDA) is requesting comments and scientific data and information on acrylamide in food. Acrylamide is a chemical that can form in some foods during certain types of high- temperature cooking. FDA is seeking information on practices that manufacturers have used to reduce acrylamide in food and the reductions they have been able to achieve in acrylamide levels. FDA is considering issuing guidance for industry on reduction of acrylamide levels in food products.

Source: Federal Register — Food and Drug AdministrationOpen original release →