Business · 17/12/2009
Lallemand, Inc. Seeks FDA Approval for Vitamin D 2 Bakers Yeast
Lallemand, Inc. has submitted a petition to the FDA to amend food additive regulations, allowing the safe use of vitamin D 2 bakers yeast as a nutrient supplement and leavening agent in yeast-containing baked goods.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →