Business · 31/03/2008
FDA Publishes Guidance on 3-MCPD Levels in Acid-Hydrolyzed Protein and Asian-Style Sauces
The FDA has released a compliance policy guide outlining regulatory action guidance for 3-MCPD levels in acid-hydrolyzed protein and Asian-style sauces, providing clarity for food manufacturers.
Original source language: Federal Register — Food and Drug AdministrationOpen original release →