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Business · 23/05/2006

FDA Releases Draft Compliance Policy Guide for 3-MCPD in Acid-Hydrolyzed Protein and Asian-Style Sauces

The Food and Drug Administration (FDA) has released a draft compliance policy guide outlining regulatory action guidance for 3-MCPD in acid-hydrolyzed protein and Asian-style sauces. The document, titled "Sec. 500.500 Guidance Levels for 3-MCPD (3-chloro-1,2-propanediol) in Acid-Hydrolyzed Protein and Asian-Style Sauces," aims to provide clarity on the agency's stance regarding the presence of 3-MCPD in these food products.

Original source language: Federal Register — Food and Drug AdministrationOpen original release →

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