Business · 09/12/2005Updated: 10/17/2026 · 1 min read

FDA Approves Expansion of Sodium Copper Chlorophyllin Use in Foods

Food Ingredient Solutions, LLC has submitted a petition to the FDA to broaden the use of sodium copper chlorophyllin in food products, excluding meat, poultry, fish, and standardized foods, and to permit fescue grass as a color additive source.